Title: Scottish White Pudding (Mealy Pudden)
Categories: British Side Grain
Yield: 1 Servings

1	lb	Medium oatmeal
1/2	lb	Beef suet (vegetarian if
		Preferred)
2		Onions
		White pepper and salt.

Chop the onions and mix all the ingredients together. Tie up loosely in a scalded cloth, leaving ample room to swell. Boil for 2 hours. Broth or soup may be used instead of water. If steamed in a bowl, allow 3 hours. May be served with meat or by itself. This is very filling and wonderful in winter.

From: AliG964@aol.com From the IceMaiden

previous

next